Health Advantages Of Potatoes And Potential Medical Applications

A perennial plant native to South America, the potato is also known by the scientific name Solanum tuberosum. It is well known that potatoes have several health benefits and have a strong therapeutic value.

The typical person consumes roughly 30 kilograms (65 pounds) of it every year; it is one of the veggies that are most popular in Europe and both the United States and France.

The Potato And The Many Advantages To Health It Offers The Body

Because it includes sizeable amounts of carbohydrates, potassium, and magnesium in addition to fiber, the potato is regarded as a portion of nourishing food and contributes to a diet that is both varied and healthful. It contains substantial amounts of vitamins and minerals, both of which are necessary for preserving our bodies’ overall health.

When potatoes are boiled in water, a potassium-rich diuretic compound is released. People with heart conditions frequently eat these potatoes as part of their meals.

Air fryer baked potato is the most nutrient-dense of all of our winter vegetables since they preserve their vitamin C content. It has been used because of its capacity to prevent scurvy (scurvy is a disease that is due to the shortage of vitamin C in nutrition).

Potato Is A Low-Calorie Dish That Fills Hunger Without Adding Fat

Steamed potatoes are a great go-to food for sports fans because they provide sustained energy and because the potassium and magnesium they contain help muscles contract. Unless, of course, they are eaten as French fries and hash browns!

There is evidence that potatoes can relieve stomach discomfort. It will be useful to know if you have gastric ulcers that the juice extracted from raw potatoes may soothe your agony and speed the healing of the ulcer since it lowers the production of stomach acid. Some naturopathic physicians advise applying raw potatoes topically to treat a range of common conditions, such as contusions, minor burn wounds, headaches, back pain, and joint pain.

Potatoes Should Be Grown For Their Health Benefits

Although they need sunlight, potatoes do not fare well in hot climates for extended periods. Their best growth occurs in humus-rich, light soil. Rich soil that has good drainage and a pH level that is neutral in the kitchen makes for the greatest growing soil. When cultivated on soil that contains chalk or limestone, they are more prone to illnesses.

Although there are more than 120 different potato cultivars, more than 90% of the overall production comes from the top 30. Size, form, the time of year they were harvested, and whether or not their flesh is solid or mealy can all be used to distinguish one potato from another.

Although the pink-fleshed potato cultivars may be the most delicious, they are also the least productive. Potatoes with yellow flesh tend to yield more of them.

Use Of Potatoes In Cooking Since They Provide Health Benefits

Never consumed uncooked, potatoes are usually either steamed, boiled, roasted, mashed or added to salads. The ideal potatoes to use if you like your potatoes cooked are those that were harvested when they were still young and little.

If you want your mashed potatoes, soups, and potatoes baked in the oven to turn out properly, use potatoes that are closer to maturity. And potatoes with solid flesh, like Charlotte, Samba, or Bintje potatoes, are best for cooking French fries.

The potato cultivars with blue, purple, yellow, or red flesh are very noteworthy since they produce an extraordinary amount of antioxidants. The quantity of color in the potato’s flesh directly relates to the rise in health benefits.

Nutritional value: 3.5 ounces/75 kcal (100 g). The high magnesium, fiber, and potassium content of potatoes have several beneficial health impacts. They also include significant amounts of carbohydrates, the vitamins E, B1, B6, and C. Because the body can convert potatoes so well and without having to go through the typical phase of storage in fatty cells as it does for refined sugar, potatoes are regarded as one of the best sources of complex carbohydrates.

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