Almonds are satisfying, but they do not cause weight gain. It is an ideal nut to eat during a diet. The nut reduces fluctuations in the blood. The almond is a very healthy bone to eat. You can get the almond roasted and unroasted. The raw almond is healthier than eating the roasted version, This is due to the fat where it is cooked in. However, roasted almonds are much more crisp and crisp, as they taste completely different from cooking.

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In nutstop.com you will find the largest selection of high quality almonds at a very competitive price. Nutstoponly sell A-quality almonds. They deliver to both individuals and companies. From now on you can easily buy almonds online. All this at a very modest price.

Looking for an Almonds?

Nutstopsell all kinds of almonds. The almonds are available from stock. Almond is a common note incorporated in many products, such as: almond milk, almond oil, almond milk, almond paste on top of the stuffed cake and so on. There use to be two kinds of almonds, sweet and bitter. Nutstopeat typically sweet nuts, because of the poisonous bitter. The note contains a large amount of vitamin E and 90% is made up of fatty acids.

The almond can be consumed in several ways: plain to peck, salted as an aperitif, or to incorporate into preparations (pastries, savory dishes, drinks).

Fresh almonds can be stored in a cool, dry place for up to 4 days: they should therefore be eaten quickly to prevent them from drying out. On the contrary, dry almonds can be kept between 5 and 6 months: they will be placed in an airtight jar, in a dry and cool place, away from light and humidity. Be careful, however, that they do not become rancid.

Expert advices

• The biodiversity of almond trees is a technical and marketing wealth for the craftsman. The subject deserves to be deepened!
• Do not hesitate to ask your supplier what are the origins and the varieties that he distributes (the wholesalers with whom he deals are well aware of these questions).
• At a glance, you can have a relatively precise idea of ​​the quality of your almonds. If they are well formed and flawless, you have the first choice!